Mocha Hamentashen
Mocha Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a unique and delicious dessert to serve at your next gathering? Look no further than Mocha Hamentashen! These delectable treats are a twist on the classic Jewish cookie, filled with a rich and flavorful mocha filling that will leave your guests begging for more.
To make Mocha Hamentashen, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup cocoa powder
- 1/4 cup strong brewed coffee
- 1/4 cup chocolate chips
- 1/4 cup heavy cream
To begin, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, sugar, and butter, and mix until the mixture is crumbly. Add in the egg and mix until the dough comes together.
Next, add in the cocoa powder and coffee, and mix until the dough is smooth and well-combined. Roll the dough out on a floured surface to about 1/4 inch thickness, and use a cookie cutter or glass to cut out circles.
In a separate bowl, mix together the chocolate chips and heavy cream, and microwave for 30 seconds or until the chocolate is melted. Spoon a small amount of the chocolate mixture onto each circle of dough, and fold the edges up to create a triangle shape.
Bake the hamentashen for 12-15 minutes, or until the edges are lightly browned. Allow the cookies to cool for a few minutes before serving.
Mocha Hamentashen are the perfect dessert for any occasion, and are sure to impress your guests with their rich and decadent flavor. These treats are a great way to add a unique twist to a classic recipe, and are sure to become a new favorite in your household.
Type: Dessert, Cookie
Ingredients:
- Flour
- Sugar
- Butter
Appearance: Mocha Hamentashen are small, triangular cookies with a chocolate filling. They are typically brown in color and have a slightly crumbly texture.
Taste: Mocha Hamentashen have a rich and decadent flavor, with a combination of chocolate and coffee that is sure to satisfy any sweet tooth. The cookie itself is slightly sweet and buttery, while the filling is creamy and chocolatey.
