Mocha Cookie Bars

Mocha Cookie Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for coffee lovers who enjoy a rich and decadent treat. With a combination of chocolate and coffee flavors, these bars are sure to be a hit with your family and friends.

To make Mocha Cookie Bars, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 1 cup semisweet chocolate chips

Preheat your oven to 350°F and grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and instant coffee granules.
Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips. Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the Mocha Cookie Bars are done baking, let them cool completely in the pan before cutting into squares. These bars are rich, fudgy, and have a subtle coffee flavor that pairs perfectly with the chocolate. They are perfect for a dessert or snack, and can be stored in an airtight container for up to 5 days.
Type: Dessert Bars
Ingredients: Flour, Cocoa Powder, Instant Coffee Granules
Taste: Rich, Fudgy, Subtle Coffee Flavor