Recipes PRO - Mocha Coconut Fudge

Mocha Coconut Fudge

Mocha Coconut Fudge is a delectable dessert that combines the rich flavors of chocolate and coffee with the tropical taste of coconut. This indulgent treat is perfect for satisfying your sweet tooth and impressing your guests.

To make Mocha Coconut Fudge, you will need the following ingredients per serving:

- 1/4 cup of unsweetened shredded coconut
- 1/4 cup of semi-sweet chocolate chips
- 1/4 cup of sweetened condensed milk
- 1/4 teaspoon of instant coffee granules

To begin, preheat your oven to 350°F and spread the shredded coconut on a baking sheet. Toast the coconut in the oven for 5-7 minutes, or until it turns golden brown.
Next, in a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and instant coffee granules. Microwave the mixture for 30 seconds, then stir until the chocolate is completely melted and the ingredients are well combined.
Add the toasted coconut to the chocolate mixture and stir until it is evenly distributed. Pour the mixture into a greased 4x4 inch pan and smooth the top with a spatula.
Refrigerate the fudge for at least 2 hours, or until it is firm. Once it has set, cut it into small squares and serve.
The Mocha Coconut Fudge is a decadent and rich dessert that is perfect for any occasion. The combination of chocolate, coffee, and coconut creates a unique and delicious flavor that will leave your taste buds wanting more. The fudge has a smooth and creamy texture that melts in your mouth, and the toasted coconut adds a satisfying crunch.
Type: Dessert