Mocha Almond Brownies

Mocha Almond Brownies - Rich and Decadent!
Indulge in the heavenly taste of Mocha Almond Brownies, a perfect blend of chocolate and coffee flavors with a crunchy almond twist. These brownies are a perfect treat for any occasion, be it a party or a cozy evening at home.

Ingredients (serves 8):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup strong brewed coffee
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped almonds

Cooking Tips:

- Use good quality cocoa powder and coffee for a rich flavor.
- Do not overmix the batter, as it can make the brownies tough.
- Let the brownies cool completely before cutting them into squares.

Method:

1. Preheat the oven to 350°F (180°C) and grease an 8-inch square baking pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and sugars until light and fluffy.
4. Add the melted butter, coffee, and vanilla extract to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the chopped almonds.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
9. Cut into squares and serve.
Appearance and Taste:
Mocha Almond Brownies are a perfect combination of rich chocolate and coffee flavors with a crunchy almond twist. They have a fudgy texture and a shiny, crackly top that makes them look irresistible. The aroma of coffee and chocolate will fill your kitchen, making it hard to resist these delicious brownies.
Type: Dessert, Snack
Main Ingredients: Chocolate, Coffee, Almonds