M&Ms Surprise Cookies

M&Ms Surprise Cookies are a delicious and fun treat that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to be a hit with kids and adults alike. The recipe is easy to follow and requires only a few simple ingredients.

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups M&Ms candies

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the M&Ms candies.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
M&Ms Surprise Cookies are soft, chewy, and bursting with colorful M&Ms candies. The cookies have a golden brown exterior and a slightly gooey center, making them the perfect texture. The M&Ms add a delicious crunch and a burst of chocolatey flavor to every bite.

Cooking Tips:

- Make sure your butter is softened before mixing it with the sugar to ensure a smooth and creamy texture.
- Don't overmix the dough once you add the dry ingredients, as this can result in tough cookies.
- For an extra pop of color, reserve a few M&Ms to press into the top of each cookie before baking.
Type of Dish: Dessert Cookies

Main Ingredients:

- Butter
- M&Ms candies
- Flour