MMs Brownies

MMs Brownies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These brownies are loaded with colorful MMs, making them a fun and festive treat for any occasion. In this recipe, we will show you how to make MMs Brownies that are moist, chewy, and packed with chocolatey goodness.

Ingredients (per serving):

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup MMs

Cooking Tips:

- Use room temperature ingredients for best results.
- Do not overmix the batter, as this can result in tough brownies.
- Be sure to grease your baking pan to prevent sticking.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
3. In a separate large bowl, whisk together the melted butter and sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the MMs.
7. Pour the batter into the prepared baking pan and smooth out the top.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
These MMs Brownies are a delightful combination of rich chocolate and crunchy MMs. The brownies are moist and chewy, with a slightly crispy top. The colorful MMs add a fun and festive touch to the dish, making it perfect for parties or special occasions.
Type of Dish: Dessert
Main Ingredients: Chocolate, MMs, Flour