Mixed Vegetable Pickles Canning
Mixed Vegetable Pickles Canning is a delicious and healthy way to preserve your favorite vegetables. This recipe is perfect for those who love the tangy and spicy taste of pickles. With a combination of fresh vegetables and aromatic spices, this dish is sure to tantalize your taste buds.
Ingredients:
- 2 cups cauliflower florets
- 2 cups sliced carrots
- 2 cups sliced cucumbers
- 2 cups sliced bell peppers
- 2 cups sliced onions
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1/4 cup salt
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 2 tablespoons red pepper flakes
- 4 cloves garlic, minced
Serving: 6-8
Cooking Tips:
- Use fresh and firm vegetables for the best results.
- Sterilize your jars and lids before canning to prevent contamination.
- Adjust the amount of spices according to your taste preference.
Instructions:
1. In a large pot, combine vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, red pepper flakes, and minced garlic. Bring to a boil and stir until the sugar and salt dissolve.
2. Add the vegetables to the pot and bring to a boil again. Reduce heat and simmer for 5-10 minutes until the vegetables are slightly tender.
3. Using a slotted spoon, transfer the vegetables to sterilized jars. Pour the pickling liquid over the vegetables, leaving 1/2 inch of headspace.
4. Wipe the rims of the jars with a clean cloth and seal with lids and bands.
5. Process the jars in a boiling water canner for 10 minutes.
6. Remove the jars from the canner and let them cool at room temperature. Check the seals and store in a cool, dark place for up to 1 year.
Appearance and Taste:
Mixed Vegetable Pickles Canning is a colorful and vibrant dish that looks as good as it tastes. The combination of different vegetables creates a beautiful medley of colors and textures. The pickling liquid adds a tangy and spicy flavor that complements the natural sweetness of the vegetables. This dish is perfect as a side dish or as a snack.
Type: Pickled Vegetables
Main Ingredients: Cauliflower, Carrots, Cucumbers
