Mixed Vegetable Knish

Mixed Vegetable Knish is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of various vegetables that are wrapped in a crispy dough. If you are looking for a tasty and nutritious snack, then this recipe is perfect for you.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder

Serving: 6
To make the dough, mix the flour and salt in a bowl. Add the vegetable oil and mix until the mixture is crumbly. Add the water and mix until the dough comes together. Knead the dough for a few minutes until it is smooth. Cover the dough and let it rest for 30 minutes.
To make the filling, heat some oil in a pan and sauté the onion until it is translucent. Add the carrots and potatoes and cook until they are tender. Add the frozen peas and corn and cook for a few more minutes. Add the black pepper, cumin, paprika, and garlic powder and mix well.
Preheat the oven to 375°F. Roll out the dough on a floured surface and cut it into 6 equal pieces. Roll out each piece into a circle. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
Place the knishes on a baking sheet and brush them with some oil. Bake for 25-30 minutes or until they are golden brown.
Mixed Vegetable Knish is a perfect appetizer or snack that is both delicious and healthy. The crispy dough and the flavorful filling make this dish a crowd-pleaser. The vegetables add a nice crunch and the spices give it a nice kick. This dish is perfect for any occasion and is sure to impress your guests.
Type: Appetizer/Snack

Main Ingredients:

- Flour
- Vegetables
- Spices