Mixed Stone Fruit Cobbler

Mixed Stone Fruit Cobbler is a delicious dessert that is perfect for any occasion. This dish is made with a combination of fresh stone fruits, such as peaches, plums, and cherries, and is topped with a sweet and buttery cobbler crust. If you're looking for a dessert that is both easy to make and incredibly delicious, then this Mixed Stone Fruit Cobbler recipe is perfect for you.

To make this Mixed Stone Fruit Cobbler, you will need the following ingredients:

- 4 cups mixed stone fruits (peaches, plums, cherries)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup milk

To begin, preheat your oven to 375°F. In a large bowl, combine the mixed stone fruits, 1/2 cup of granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and pour into a 9-inch baking dish.
In a separate bowl, combine the flour, 1/4 cup of granulated sugar, baking powder, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the milk and stir until a dough forms.
Drop spoonfuls of the dough over the fruit mixture, leaving some gaps for the fruit to peek through. Bake for 35-40 minutes, or until the cobbler crust is golden brown and the fruit is bubbling.
Once done, remove from the oven and let it cool for a few minutes before serving. This Mixed Stone Fruit Cobbler is best served warm with a scoop of vanilla ice cream on top.
This dish is a perfect combination of sweet and tart flavors, with a buttery and flaky cobbler crust that complements the juicy and flavorful mixed stone fruits. It is a great dessert to serve for any occasion, and it is sure to impress your guests.
Type: Dessert
Main Ingredients: Mixed stone fruits, flour, butter