Mixed Seafood Saute

Mixed Seafood Saute is a delectable dish that is perfect for seafood lovers. This dish is a combination of various seafood ingredients that are sautéed to perfection. If you are looking for a dish that is easy to make and tastes amazing, then this recipe is perfect for you.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1 lb. mussels, cleaned and debearded
- 1 lb. clams, cleaned
- 1/2 cup white wine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/2 cup chopped tomatoes
- 1/4 cup chopped parsley
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to clean the seafood thoroughly before cooking.
- Use a large skillet or wok to cook the seafood.
- Do not overcook the seafood as it can become tough and rubbery.

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic, onion, and bell peppers and sauté for 2-3 minutes until the vegetables are soft.
3. Add the chopped tomatoes and cook for another 2-3 minutes.
4. Add the white wine and bring to a boil.
5. Add the shrimp, scallops, mussels, and clams to the skillet and stir to combine.
6. Cover the skillet and cook for 5-7 minutes until the seafood is cooked through and the mussels and clams have opened.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Mixed Seafood Saute is a colorful and appetizing dish that is sure to impress your guests. The combination of shrimp, scallops, mussels, and clams creates a delicious seafood flavor that is enhanced by the sautéed vegetables and white wine. The dish has a slightly sweet and tangy taste that is balanced by the salt and pepper seasoning. The appearance of the dish is vibrant and inviting, with the colorful vegetables and seafood creating a beautiful presentation.
Type of Dish: Seafood Saute

Main Ingredients:

- Shrimp
- Scallops
- Mussels