Mixed Seafood Fusion

Mixed Seafood Fusion is a delectable dish that combines the flavors of various seafood ingredients. This dish is perfect for seafood lovers who want to indulge in a flavorful and healthy meal. To make this dish, you will need a variety of seafood ingredients such as shrimp, squid, mussels, and fish.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. squid, cleaned and sliced
- 1 lb. mussels, cleaned and debearded
- 1 lb. fish fillet, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup coconut milk
- 2 tbsp. soy sauce
- 2 tbsp. fish sauce
- 2 tbsp. vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to clean and prepare all the seafood ingredients before cooking.
- Use a large pan or wok to cook the dish to ensure that all the ingredients are evenly cooked.
- Adjust the seasoning according to your taste preference.

Cooking Process:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the red and green bell peppers and cook for 2-3 minutes.
4. Add the shrimp, squid, mussels, and fish fillet and cook for 5-7 minutes or until the seafood is cooked through.
5. Pour in the coconut milk, soy sauce, and fish sauce and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
Appearance and Taste:
Mixed Seafood Fusion is a colorful and appetizing dish that features a variety of seafood ingredients. The dish has a creamy and savory flavor that is complemented by the sweetness of the bell peppers. The seafood ingredients are cooked to perfection, making them tender and juicy. This dish is perfect for seafood lovers who want to enjoy a flavorful and healthy meal.
Type of Dish: Seafood Fusion
Main Ingredients: Shrimp, Squid, Mussels