Mixed Seafood Fried Rice

Mixed Seafood Fried Rice is a delicious and easy-to-make dish that is perfect for any seafood lover. This dish is a combination of various seafood ingredients that are stir-fried with rice to create a flavorful and satisfying meal. If you're looking for a quick and easy seafood recipe, then this Mixed Seafood Fried Rice is the perfect choice.

Ingredients:

- 2 cups cooked rice
- 1/2 cup shrimp, peeled and deveined
- 1/2 cup squid, cleaned and sliced
- 1/2 cup crab meat
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup vegetable oil
- Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds.
2. Add the shrimp, squid, and crab meat to the wok and stir-fry for 2-3 minutes until the seafood is cooked through.
3. Add the mixed vegetables to the wok and stir-fry for another 2-3 minutes until the vegetables are tender.
4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
5. Add the soy sauce and oyster sauce to the wok and stir-fry for another minute until the rice is evenly coated with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
Mixed Seafood Fried Rice is a colorful and flavorful dish that is sure to impress. The combination of seafood, vegetables, and rice creates a beautiful and appetizing dish that is perfect for any occasion. The dish has a savory and slightly sweet taste that is balanced perfectly with the seafood and vegetables. The texture of the dish is also perfect, with the rice being fluffy and the seafood being tender and juicy.
Type of Dish: Seafood Rice
Main Ingredients: Rice, Seafood, Vegetables