Mixed Rice Bowl

Mixed Rice Bowl - A Delicious and Nutritious Meal
Mixed Rice Bowl is a healthy and delicious meal that is perfect for any time of the day. This dish is a combination of different types of rice, vegetables, and protein, making it a complete and balanced meal. If you are looking for a quick and easy recipe that is packed with flavor and nutrition, then this Mixed Rice Bowl recipe is perfect for you.

Ingredients (per serving):

- 1/2 cup brown rice
- 1/2 cup quinoa
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Rinse the rice and quinoa before cooking to remove any dirt or debris.
- Cook the rice and quinoa separately according to package instructions.
- Drain and rinse the black beans and corn before adding them to the bowl.
- Use fresh and ripe ingredients for the best flavor.

Instructions:

1. In a large bowl, combine the cooked brown rice, quinoa, black beans, corn, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the rice mixture and toss to combine.
4. Top with sliced avocado and serve.
Appearance and Taste:
This Mixed Rice Bowl is a colorful and vibrant dish that is sure to impress. The combination of brown rice, quinoa, black beans, corn, cherry tomatoes, and avocado creates a beautiful and appetizing presentation. The dressing adds a tangy and zesty flavor to the dish, while the avocado adds a creamy and rich texture. The cilantro adds a fresh and herbaceous note to the dish, making it a perfect balance of flavors.
Type of Dish:
Healthy Bowl
Main Ingredients:
Brown Rice, Quinoa, Black Beans