Mixed Fruit Galette

Mixed Fruit Galette is a delicious dessert that is perfect for any occasion. This dish is a combination of fresh fruits and a flaky pastry crust that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make a Mixed Fruit Galette that is both easy to prepare and delicious to eat.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 2 cups mixed fresh fruit (such as strawberries, blueberries, raspberries, and peaches)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg, beaten
- 1 tbsp coarse sugar

Serving: 6-8

Cooking Tips:

- Make sure the butter is chilled before using it in the recipe. This will help create a flaky crust.
- Use a variety of fresh fruits to add different flavors and textures to the galette.
- Brush the beaten egg on the crust before baking to give it a golden brown color.

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Add the ice water and mix until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
4. In a separate bowl, mix together the mixed fruit, cornstarch, and lemon juice.
5. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
6. Spoon the mixed fruit mixture onto the center of the dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough over the fruit, pleating as necessary.
8. Brush the beaten egg over the crust and sprinkle with coarse sugar.
9. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
10. Let the galette cool for a few minutes before slicing and serving.
Appearance and Taste:
Mixed Fruit Galette is a beautiful dessert that is sure to impress your guests. The golden brown crust is flaky and buttery, while the mixed fruit filling is sweet and tangy. The combination of different fruits adds a variety of colors and textures to the dish, making it both visually appealing and delicious.
Type: Dessert
Main Ingredients: Mixed fresh fruit, all-purpose flour, unsalted butter.