Mixed Fruit Crisp Delight

Mixed Fruit Crisp Delight is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and tangy fruits, topped with a crispy and buttery crumble. If you're looking for a dessert that is easy to make and tastes amazing, then this is the recipe for you.

Ingredients:

- 2 cups mixed fruits (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted

Cooking Tips:

- Use fresh or frozen fruits for this recipe.
- Adjust the amount of sugar according to the sweetness of the fruits.
- Make sure to mix the crumble ingredients well to ensure an even texture.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the mixed fruits, granulated sugar, and cornstarch until well combined.
3. Pour the fruit mixture into a 9-inch baking dish.
4. In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.
5. Add the melted butter to the flour mixture and mix until crumbly.
6. Sprinkle the crumble mixture over the fruit mixture.
7. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
8. Let it cool for a few minutes before serving.
Appearance and Taste:
Mixed Fruit Crisp Delight is a mouth-watering dessert that looks as good as it tastes. The golden brown crumble topping adds a crispy texture to the soft and juicy fruits. The combination of sweet and tangy flavors makes this dish a crowd-pleaser. It's perfect for serving warm with a scoop of vanilla ice cream.
Type: Dessert
Main Ingredients: Mixed fruits, oats, butter