Mixed Fruit and Nut Loaf

Mixed Fruit and Nut Loaf is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of mixed fruits and nuts that are baked into a loaf, making it a perfect snack or dessert. The recipe for Mixed Fruit and Nut Loaf is easy to follow and can be made in just a few simple steps.

Ingredients:

- 1 cup mixed dried fruits (raisins, cranberries, apricots, etc.)
- 1 cup mixed nuts (walnuts, almonds, pecans, etc.)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.
5. Fold in the mixed fruits and nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
9. Slice and serve the Mixed Fruit and Nut Loaf as desired.
Appearance and Taste:
The Mixed Fruit and Nut Loaf is a beautiful golden brown color with a slightly crunchy exterior and a soft, moist interior. The combination of mixed fruits and nuts gives it a sweet and nutty flavor that is perfectly balanced with a hint of cinnamon and nutmeg. This dish is perfect for those who love a healthy and delicious dessert.
Type of Dish: Dessert Loaf
Main Ingredients: Mixed dried fruits, mixed nuts, all-purpose flour