Mixed Berry Yogurt Cake

Mixed Berry Yogurt Cake is a delicious and healthy dessert that is perfect for any occasion. This cake is made with fresh berries and yogurt, making it a great option for those who are looking for a healthier dessert option. In this recipe, we will show you how to make a Mixed Berry Yogurt Cake that is both delicious and easy to make.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the Greek yogurt, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the mixed berries.
6. Pour the batter into the prepared cake pan and smooth out the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the Mixed Berry Yogurt Cake with a dollop of whipped cream and extra berries on top.
Appearance and Taste:
This Mixed Berry Yogurt Cake is a beautiful and colorful dessert that is sure to impress your guests. The cake is moist and fluffy, with bursts of sweet and tangy berries in every bite. The yogurt adds a subtle tanginess to the cake, making it a perfect balance of sweet and tart flavors.
Type of Dish: Dessert Cake
Main Ingredients: Mixed Berries, Greek Yogurt, Flour