Mixed Berry Strudel

Mixed Berry Strudel Recipe: A Delicious Dessert for Any Occasion
Mixed Berry Strudel is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will surely satisfy your taste buds. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 sheet of puff pastry
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 egg
- 1 tablespoon of water
- Powdered sugar for dusting

Serving: 4

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh berries for the best flavor.
- Don't overfill the strudel to avoid it from bursting.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix the mixed berries, granulated sugar, and cornstarch.
3. Roll out the puff pastry on a floured surface.
4. Place the mixed berries mixture on one side of the puff pastry.
5. Fold the other side of the puff pastry over the mixed berries mixture and seal the edges.
6. Beat the egg and water in a small bowl and brush it over the top of the strudel.
7. Bake the strudel for 25-30 minutes or until golden brown.
8. Let it cool for a few minutes before dusting it with powdered sugar.
9. Serve and enjoy!
Appearance and Taste:
Mixed Berry Strudel is a beautiful dessert that is golden brown on the outside and filled with juicy mixed berries on the inside. The puff pastry is flaky and buttery, while the mixed berries are sweet and tangy. The powdered sugar on top adds a touch of sweetness that complements the flavors of the strudel perfectly.
Type: Dessert
Main Ingredients: Mixed berries, Puff pastry, Granulated sugar