Mixed Berry Preserves
Mixed Berry Preserves Recipe: A Delicious and Easy-to-Make Treat
Mixed Berry Preserves are a delightful and flavorful way to enjoy the goodness of fresh berries all year round. This recipe is perfect for those who love the taste of mixed berries and want to preserve them for later use. With a few simple ingredients and easy-to-follow instructions, you can make your own batch of Mixed Berry Preserves in no time.
Ingredients (per serving):
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Cooking Tips:
- Use fresh, ripe berries for the best flavor and texture.
- Adjust the amount of sugar according to your taste preference and the sweetness of the berries.
- Use a heavy-bottomed pot to prevent the preserves from burning or sticking to the bottom.
- Sterilize your jars and lids before filling them with the preserves to ensure a longer shelf life.
Cooking Process:
1. Wash and dry the berries, then remove any stems or leaves.
2. In a heavy-bottomed pot, combine the berries, sugar, and lemon juice.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves and the berries release their juices.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to low and simmer the preserves for 20-25 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
6. Remove the pot from the heat and let the preserves cool for a few minutes.
7. Transfer the preserves to sterilized jars and seal tightly.
8. Store the jars in a cool, dark place for up to 6 months.
Appearance and Taste:
Mixed Berry Preserves are a beautiful deep red color with chunks of berries throughout. The texture is thick and spreadable, perfect for topping toast, biscuits, or scones. The taste is sweet and tangy, with a burst of berry flavor in every bite. This dish is perfect for breakfast or as a snack.
Type of Dish: Sweet Spread
Main Ingredients: Mixed Berries, Sugar, Lemon Juice
