Mixed Berry Mousse Cake

Mixed Berry Mousse Cake is a delectable dessert that is perfect for any occasion. This cake is a combination of light and fluffy mousse with a sweet and tangy mixed berry flavor. The cake is made with a sponge cake base, layered with a mixed berry mousse, and topped with fresh berries.
To make this Mixed Berry Mousse Cake, you will need the following ingredients:

For the sponge cake:

- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt

For the mixed berry mousse:

- 2 cups mixed berries (strawberries, raspberries, blueberries, blackberries)
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tbsp gelatin
- 1 cup heavy cream

For the topping:

- Fresh berries (strawberries, raspberries, blueberries, blackberries)
To start, preheat your oven to 350°F. Grease and flour a 9-inch cake pan.
For the sponge cake, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
For the mixed berry mousse, puree the mixed berries in a blender or food processor until smooth. In a saucepan, combine the berry puree, sugar, and lemon juice. Heat over medium heat until the sugar has dissolved. Remove from heat and stir in the gelatin until completely dissolved. Let the mixture cool to room temperature.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the berry mixture into the whipped cream until well combined.
To assemble the cake, cut the sponge cake in half horizontally. Place one half of the cake on a serving plate. Spread a layer of the mixed berry mousse over the cake. Place the other half of the cake on top of the mousse layer. Spread another layer of the mixed berry mousse over the top of the cake. Top with fresh berries.
This Mixed Berry Mousse Cake is a perfect dessert for any occasion. It is light, fluffy, and bursting with sweet and tangy mixed berry flavor. The sponge cake base provides a perfect balance to the creamy mousse, and the fresh berries on top add a beautiful pop of color. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Mixed berries, sugar, heavy cream
Cooking Tips: Make sure the cake is completely cooled before adding the mousse. Use fresh berries for the topping to add a pop of color and flavor.