Mixed Berry Gata with Whipped Cream Filling

Mixed Berry Gata with Whipped Cream Filling is a delectable dessert that will satisfy your sweet cravings. This Filipino delicacy is made with a combination of mixed berries and whipped cream filling, creating a perfect balance of sweet and tangy flavors.

To make this dish, you will need the following ingredients per serving:

- 1 slice of gata (Filipino coconut cake)
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup whipped cream
- 1 tablespoon powdered sugar

To start, preheat your oven to 350°F. Slice the gata into two layers and set aside. In a mixing bowl, combine the mixed berries and powdered sugar. Spread the mixture onto the bottom layer of the gata. Next, spread the whipped cream on top of the mixed berries. Place the top layer of the gata on the whipped cream.
Bake the gata in the preheated oven for 10-15 minutes or until the top is golden brown. Once done, remove from the oven and let it cool for a few minutes.
The Mixed Berry Gata with Whipped Cream Filling is a beautiful dessert that is sure to impress your guests. The appearance of the dish is a golden brown gata with a layer of mixed berries and whipped cream filling in between. The taste is a perfect balance of sweet and tangy flavors, with the creaminess of the whipped cream complementing the texture of the gata.
This dish is perfect for any occasion, whether it's a family gathering or a special event. It's easy to make and can be prepared in advance, making it a convenient dessert option.
Type of dish: Dessert
Main ingredients: Mixed berries, whipped cream, gata (Filipino coconut cake)