Mixed Berry Galette with Gingersnap Crust
Mixed Berry Galette with Gingersnap Crust is a delicious dessert that combines the sweetness of mixed berries with the spiciness of gingersnap crust. This dish is perfect for any occasion and is sure to impress your guests.
Ingredients:
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup crushed gingersnap cookies
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 tablespoon turbinado sugar
Serves: 4
Cooking Tips:
- Use fresh berries for the best flavor and texture.
- Make sure to crush the gingersnap cookies finely for a smooth crust.
- Chill the galette in the refrigerator for at least 30 minutes before baking to help it hold its shape.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the mixed berries, granulated sugar, cornstarch, vanilla extract, and salt.
3. In a separate bowl, mix together the crushed gingersnap cookies, all-purpose flour, and melted butter until well combined.
4. Roll out the gingersnap crust on a floured surface to form a 10-inch circle.
5. Transfer the crust to a baking sheet lined with parchment paper.
6. Spoon the mixed berry filling onto the center of the crust, leaving a 2-inch border around the edges.
7. Fold the edges of the crust over the filling, pleating as necessary.
8. Brush the edges of the crust with the beaten egg and sprinkle with turbinado sugar.
9. Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the galette cool for 10 minutes before slicing and serving.
Appearance and Taste:
This Mixed Berry Galette with Gingersnap Crust is a beautiful dessert with a golden brown crust and vibrant berry filling. The gingersnap crust adds a spicy kick to the sweet and tangy mixed berry filling. The texture is crispy on the outside and soft on the inside, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Mixed berries, gingersnap cookies, all-purpose flour.
