Mixed Berry Galette
Mixed Berry Galette is a delicious dessert that is perfect for any occasion. This dish is made with a combination of fresh berries, wrapped in a flaky pastry crust. The keyword for this recipe is 'Mixed Berry Galette', which is a popular dessert that is loved by many.
To make this dish, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
- Coarse sugar, for sprinkling
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, sugar, and salt. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a floured surface into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
In a separate bowl, mix together the berries, sugar, cornstarch, and lemon juice. Pour the berry mixture onto the center of the dough, leaving about 2 inches of dough around the edges. Fold the edges of the dough over the berries, pleating as you go.
Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
This Mixed Berry Galette is a perfect dessert for any occasion. It is a combination of sweet and tart flavors that will leave your taste buds wanting more. The appearance of this dish is rustic and beautiful, with the colorful berries peeking out from the flaky crust. The type of this dish is 'Dessert' and the three main ingredients are mixed berries, flour, and butter.
Cooking Tips:
- Make sure your butter is chilled before mixing it into the flour mixture.
- Use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water one tablespoon at a time until the dough comes together.
- Roll out the dough on a floured surface into a circle about 12 inches in diameter.
- Leave about 2 inches of dough around the edges to fold over the berries.
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar for a beautiful golden brown crust.
In conclusion, this Mixed Berry Galette is a delicious and beautiful dessert that is perfect for any occasion. With its flaky crust and sweet berry filling, it is sure to be a crowd-pleaser. Try making this dish today and impress your friends and family with your baking skills!
