Mixed Berry Crisp Cups

Mixed Berry Crisp Cups are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cups are made with a combination of fresh berries and a crispy oat topping, making them the perfect summer treat.

To make these Mixed Berry Crisp Cups, you will need the following ingredients per serving:

- 1/2 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon rolled oats
- 1 tablespoon unsalted butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the berries, sugar, and flour until the berries are coated. Divide the berry mixture evenly between two ramekins or oven-safe cups.
In another small bowl, mix together the oats and melted butter until the oats are coated. Sprinkle the oat mixture over the top of the berry mixture in each ramekin.
Bake the Mixed Berry Crisp Cups for 20-25 minutes, or until the topping is golden brown and the berries are bubbling. Let the cups cool for a few minutes before serving.
These Mixed Berry Crisp Cups are the perfect combination of sweet and tart, with a crispy topping that adds a satisfying crunch. They are a great dessert to serve at a summer barbecue or dinner party, and can be easily customized with your favorite berries.
Type: Dessert Cups
Main Ingredients: Mixed Berries, Oats, Butter