Mixed Berry Compote Canning

Mixed Berry Compote Canning is a delicious and versatile recipe that can be enjoyed all year round. This recipe is perfect for those who love the taste of fresh berries and want to preserve them for later use. With this recipe, you can enjoy the taste of summer berries even in the dead of winter.

Ingredients:

- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup water

Instructions:

1. In a large pot, combine all the berries, sugar, lemon juice, and water. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for 20-25 minutes, or until the berries have broken down and the mixture has thickened.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using a ladle, transfer the berry mixture into sterilized jars, leaving about 1/2 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth and seal the jars with the lids and bands.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water bath and let them cool completely.
9. Store the jars in a cool, dark place for up to 1 year.
Appearance and Taste:
Mixed Berry Compote Canning is a beautiful and vibrant mixture of red, blue, and purple berries. The compote has a thick and syrupy texture, with a sweet and tangy flavor that is perfect for spreading on toast, drizzling over ice cream, or using as a topping for pancakes or waffles.
Type of Dish:
Preserved Condiment
Main Ingredients:
Berries, Sugar, Lemon Juice