Miso Sesame Slaw

Miso Sesame Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a flavorful dressing made with miso and sesame oil. The dish is easy to make and can be served as a side dish or as a main course.

To make Miso Sesame Slaw, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 carrots, peeled and grated
- 1 red bell pepper, thinly sliced
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped scallions
- 1/4 cup of rice vinegar
- 2 tablespoons of miso paste
- 2 tablespoons of sesame oil
- 1 tablespoon of honey
- 1 tablespoon of grated ginger
- Salt and pepper to taste

To start, combine the sliced green and red cabbage, grated carrots, and sliced red bell pepper in a large bowl. In a separate bowl, whisk together the rice vinegar, miso paste, sesame oil, honey, grated ginger, salt, and pepper until well combined. Pour the dressing over the vegetables and toss to coat. Add the chopped cilantro and scallions and toss again.
The Miso Sesame Slaw is ready to serve! This dish is perfect for a summer barbecue or as a side dish for any meal. The slaw is crunchy, tangy, and has a slightly sweet and savory flavor. The miso and sesame oil add a depth of flavor that is sure to impress your guests.
Type of dish: Side dish
Main ingredients: Cabbage, miso paste, sesame oil