Miso Sesame Coleslaw

Miso Sesame Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a flavorful dressing made with miso and sesame oil. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 1 head of cabbage, shredded
- 2 carrots, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of sesame seeds
- 1/4 cup of rice vinegar
- 2 tablespoons of miso paste
- 2 tablespoons of honey
- 2 tablespoons of sesame oil
- Salt and pepper to taste

Serving size: 4

Cooking tips:

- Use a mandoline or a food processor to shred the cabbage and grate the carrots.
- Toast the sesame seeds in a dry pan over medium heat until golden brown.
- Mix the dressing ingredients in a small bowl until well combined.

Cooking process:

1. In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped scallions, and chopped cilantro.
2. In a small bowl, whisk together the rice vinegar, miso paste, honey, sesame oil, salt, and pepper.
3. Pour the dressing over the vegetables and toss until well coated.
4. Sprinkle the toasted sesame seeds over the top of the coleslaw.
5. Serve chilled.
Appearance and taste:
Miso Sesame Coleslaw is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and flavorful dressing creates a delicious and healthy side dish that is perfect for any occasion. The coleslaw has a slightly sweet and tangy taste with a nutty flavor from the sesame seeds. The dish is crunchy and refreshing, making it a perfect complement to any meal.
Type of dish: Side dish

Main ingredients:

- Cabbage
- Miso paste
- Sesame oil