Minty Yogurt Coleslaw

Minty Yogurt Coleslaw is a refreshing and healthy side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, carrots, and red onion, mixed with a creamy and tangy yogurt dressing that is infused with fresh mint leaves. The dish is easy to make and can be served as a side dish or as a light meal on its own.

Ingredients (serves 4):

- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/4 cup chopped fresh mint leaves
- Salt and pepper to taste

Cooking tips:

- Use a mandoline or food processor to shred the cabbage and carrots for a more uniform texture.
- Make sure to squeeze out any excess water from the cabbage and carrots before mixing with the dressing to prevent the coleslaw from becoming watery.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the dressing.

Cooking process:

1. In a large bowl, combine the shredded cabbage, carrots, and red onion.
2. In a separate bowl, whisk together the Greek yogurt, lemon juice, honey, and chopped mint leaves.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Appearance and taste:
Minty Yogurt Coleslaw is a vibrant and colorful dish that is sure to impress. The creamy yogurt dressing is infused with fresh mint leaves, giving it a refreshing and tangy flavor that complements the crunchy cabbage and carrots perfectly. The dish has a light and refreshing taste that is perfect for summer picnics or as a side dish for grilled meats.
Type of dish: Side dish
Main ingredients: Cabbage, carrots, yogurt