Minty Tropical Tart

Minty Tropical Tart - A Refreshing Dessert Delight
Looking for a dessert that's both refreshing and indulgent? Look no further than the Minty Tropical Tart! This delicious dessert is perfect for any occasion, from a summer barbecue to a fancy dinner party. With its combination of sweet and tangy flavors, this tart is sure to be a crowd-pleaser.
Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1/2 cup pineapple juice
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup heavy cream

For the topping:

- 1 cup fresh pineapple, diced
- 1/4 cup fresh mint leaves, chopped

Instructions:

1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch tart pan.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. In a large bowl, whisk together the sweetened condensed milk, lime juice, pineapple juice, and chopped mint leaves until well combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the filling mixture.
6. Pour the filling into the cooled crust and smooth out the top with a spatula.
7. Chill the tart in the refrigerator for at least 2 hours, or until set.
8. Before serving, top the tart with diced pineapple and chopped mint leaves.
Appearance and Taste:
The Minty Tropical Tart is a beautiful dessert that's sure to impress your guests. The crust is golden brown and crispy, while the filling is creamy and smooth. The topping of fresh pineapple and mint leaves adds a pop of color and flavor. The tart has a sweet and tangy taste, with a refreshing minty finish that's perfect for a hot summer day.
Type of Dish: Dessert Tart
Main Ingredients: Graham cracker crumbs, sweetened condensed milk, lime juice.