Mint Oreo Macarons

Mint Oreo Macarons: A Delicious French Dessert with a Twist
Mint Oreo Macarons are a delightful twist on the classic French dessert. These sweet treats are perfect for any occasion, from a fancy dinner party to a casual afternoon snack. With their delicate texture and refreshing mint flavor, they are sure to please any palate.
Ingredients (makes 12 macarons):

For the macarons:

- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Green food coloring (optional)

For the filling:

- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1 tsp peppermint extract
- 6 Oreo cookies, crushed

Cooking tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the powdered sugar and almond flour together to ensure a smooth texture.
- Use a piping bag to pipe the macarons onto the baking sheet for a uniform size.
- Let the macarons cool completely before filling them.

Instructions:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a large bowl, beat the egg whites until foamy. Add the cream of tartar and continue to beat until soft peaks form.
4. Gradually add the granulated sugar and continue to beat until stiff peaks form. Add the green food coloring, if using, and beat until combined.
5. Fold the almond flour mixture into the egg whites until fully incorporated.
6. Transfer the mixture to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
7. Tap the baking sheet on the counter a few times to release any air bubbles.
8. Let the macarons sit at room temperature for 30 minutes to form a skin.
9. Bake the macarons for 15-18 minutes, or until they are set and slightly golden.
10. Let the macarons cool completely on the baking sheet.
11. To make the filling, beat the butter until creamy. Add the powdered sugar and peppermint extract and beat until smooth.
12. Fold in the crushed Oreo cookies.
13. Transfer the filling to a piping bag and pipe onto the flat side of half of the macarons.
14. Top with the remaining macarons to form sandwiches.
15. Serve and enjoy!
Appearance and taste:
Mint Oreo Macarons are a beautiful shade of green with a smooth, delicate texture. The filling is creamy and sweet with a refreshing mint flavor and a satisfying crunch from the crushed Oreos. These macarons are the perfect balance of sweet and minty, making them a crowd-pleaser for any occasion.
Type of dish: French dessert
Main ingredients: Almond flour, egg whites, peppermint extract