Mint Chocolate Marble Fudge

Mint Chocolate Marble Fudge is a delectable dessert that combines the rich flavors of chocolate and refreshing taste of mint. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Mint Chocolate Marble Fudge, you will need the following ingredients per serving:

- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of white chocolate chips
- 1/4 cup of sweetened condensed milk
- 1/4 teaspoon of peppermint extract
- Green food coloring

Cooking Tips:

- Use a double boiler to melt the chocolate chips and sweetened condensed milk.
- Be sure to stir the mixture constantly to prevent burning.
- Add the peppermint extract and green food coloring to the white chocolate mixture.

Cooking Process:

1. Line an 8x8 inch baking dish with parchment paper.
2. In a double boiler, melt the semi-sweet chocolate chips and sweetened condensed milk until smooth.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. In another double boiler, melt the white chocolate chips and sweetened condensed milk until smooth.
5. Add the peppermint extract and green food coloring to the white chocolate mixture and stir until well combined.
6. Pour the white chocolate mixture over the semi-sweet chocolate mixture in the baking dish.
7. Use a knife to swirl the two mixtures together to create a marble effect.
8. Chill the fudge in the refrigerator for at least 2 hours or until firm.
9. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
Appearance and Taste:
This Mint Chocolate Marble Fudge is a beautiful combination of dark and light colors, swirled together to create a stunning marble effect. The fudge is rich and creamy, with a perfect balance of chocolate and mint flavors. The texture is smooth and velvety, making it a truly indulgent dessert.
Type of Dish: Dessert
Main Ingredients: Chocolate, Peppermint, Sweetened Condensed Milk