Mint Chocolate Chunk Gems

Mint Chocolate Chunk Gems - A Delicious Treat for Chocolate Lovers
Mint Chocolate Chunk Gems are a delightful dessert that combines the refreshing taste of mint with the rich flavor of chocolate. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make these delicious gems step by step.

Ingredients (for 12 servings):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mint chocolate chunks

Cooking Tips:

- Make sure to soften the butter before mixing it with the sugar to ensure a smooth batter.
- Use a cookie scoop to make evenly sized gems.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the mint chocolate chunks.
7. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
9. Let the gems cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Mint Chocolate Chunk Gems are small, bite-sized treats that are rich and chocolatey with a refreshing hint of mint. The gems have a soft and chewy texture with chunks of mint chocolate throughout. These gems are perfect for satisfying your sweet tooth and are sure to be a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Flour, Cocoa Powder, Mint Chocolate Chunks