Mint Chocolate Chunk Drops
Mint Chocolate Chunk Drops - A Delicious Treat for Chocolate Lovers
Mint Chocolate Chunk Drops are a perfect treat for those who love the combination of mint and chocolate. These delicious cookies are easy to make and can be enjoyed by everyone. In this recipe, we will show you how to make these cookies step by step.
Ingredients (makes 24 cookies):
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mint chocolate chunks
Cooking Tips:
- Make sure to soften the butter before mixing it with the sugar.
- Use a mixer to combine the ingredients for a smoother texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mint chocolate chunks.
7. Chill the dough for at least 30 minutes.
8. Using a cookie scoop, drop the dough onto the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Mint Chocolate Chunk Drops are soft and chewy with a rich chocolate flavor and a refreshing hint of mint. The chunks of mint chocolate add a delightful crunch to every bite. These cookies are perfect for any occasion and are sure to be a hit with everyone.
Type of Dish: Dessert, Cookies
Main Ingredients: Mint chocolate chunks, cocoa powder, butter
