Mint Chocolate Chip Pillow Pockets

Mint Chocolate Chip Pillow Pockets are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pillow pockets are made with a flaky pastry crust and filled with a creamy mint chocolate chip filling. This recipe is perfect for any occasion and is sure to impress your guests.

To make these Mint Chocolate Chip Pillow Pockets, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/4 teaspoon of peppermint extract
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry and cut it into 4 equal squares. In a mixing bowl, combine the chocolate chips, heavy cream, powdered sugar, and peppermint extract. Mix until well combined.
Spoon the chocolate chip mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges with the beaten egg and fold the other half of the pastry over the filling. Use a fork to crimp the edges and seal the pillow pockets.
Place the pillow pockets on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once the Mint Chocolate Chip Pillow Pockets are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy the delicious combination of mint and chocolate in every bite.
These Mint Chocolate Chip Pillow Pockets are a perfect dessert for any occasion, whether it's a family gathering or a dinner party. They are easy to make and taste absolutely delicious. The flaky pastry crust and creamy chocolate chip filling make for a perfect combination of textures and flavors.
Type: Dessert
Main Ingredients: Puff pastry, chocolate chips, heavy cream