Mint Chocolate Chip Macarons

Mint Chocolate Chip Macarons - A Delicious French Dessert
Mint Chocolate Chip Macarons are a delightful French dessert that combines the refreshing taste of mint with the rich flavor of chocolate. These sweet treats are perfect for any occasion and are sure to impress your guests. In this recipe, we will show you how to make these delicious macarons step-by-step.
Ingredients (makes 12 macarons):

For the macaron shells:

- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Green food coloring

For the mint chocolate chip filling:

- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1/2 tsp peppermint extract
- 1/4 cup mini chocolate chips

Cooking Tips:

- Use room temperature egg whites for the macaron shells. This will help them whip up better and create a smoother texture.
- Sift the powdered sugar and almond flour together to ensure there are no lumps in the mixture.
- Use gel food coloring instead of liquid to avoid adding too much liquid to the macaron batter.
- Let the macarons cool completely before filling them to prevent the filling from melting.

Cooking Process:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a large bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue to beat until soft peaks form.
4. Gradually add the granulated sugar and continue to beat until stiff peaks form.
5. Add a few drops of green food coloring and beat until the color is evenly distributed.
6. Using a spatula, fold in the almond flour mixture until the batter is smooth and shiny.
7. Transfer the batter to a piping bag fitted with a round tip.
8. Pipe 1-inch circles onto the prepared baking sheet, leaving about 1 inch of space between each macaron.
9. Tap the baking sheet on the counter a few times to release any air bubbles.
10. Let the macarons sit at room temperature for 30 minutes to form a skin.
11. Bake the macarons for 15-18 minutes, or until they are set and have formed feet.
12. Let the macarons cool completely on the baking sheet before removing them.

For the mint chocolate chip filling:

1. In a large bowl, beat the butter on medium speed until creamy.
2. Gradually add the powdered sugar and beat until smooth.
3. Add the peppermint extract and beat until well combined.
4. Fold in the mini chocolate chips.

To assemble the macarons:

1. Match the macaron shells by size.
2. Pipe a small amount of filling onto the flat side of one macaron shell.
3. Sandwich the filling with another macaron shell.
4. Repeat with the remaining macarons.
Appearance and Taste:
Mint Chocolate Chip Macarons are a beautiful dessert with a smooth, shiny surface and a delicate texture. The green color of the macaron shells and the mini chocolate chips in the filling make them visually appealing. The mint chocolate chip filling is creamy and rich, with a refreshing mint flavor and a hint of chocolate. These macarons are the perfect balance of sweet and refreshing, making them a crowd-pleaser.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Egg Whites, Peppermint Extract