Mint Chocolate Chip Layer Cake

Mint Chocolate Chip Layer Cake is a delectable dessert that combines the refreshing taste of mint with the rich flavor of chocolate. This cake is perfect for any occasion and is sure to impress your guests.

To make this Mint Chocolate Chip Layer Cake, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped fresh mint leaves

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup heavy cream
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
To start, preheat your oven to 350°F and grease two 6-inch cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mini chocolate chips and chopped mint leaves.
Divide the batter evenly between the two prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before removing them from the pans.
To make the frosting, beat the softened butter in a large mixing bowl until creamy. Gradually add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, heavy cream, and peppermint extract, mixing until smooth and creamy. If desired, add a few drops of green food coloring to achieve a minty green color.
To assemble the cake, place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Spread frosting over the top and sides of the cake, using a spatula to smooth it out.
The Mint Chocolate Chip Layer Cake is a delicious and indulgent dessert that is perfect for any occasion. The cake is moist and chocolatey, with bursts of fresh mint throughout. The frosting is creamy and minty, with just the right amount of sweetness. This dessert is sure to be a crowd-pleaser and will leave your guests wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder, Buttermilk, Vegetable Oil, Egg, Vanilla Extract, Chocolate Chips, Mint Leaves, Butter, Powdered Sugar, Heavy Cream, Peppermint Extract.