Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic dessert that is loved by many. This creamy and refreshing treat is perfect for any occasion, and it's easy to make at home. In this recipe, we'll show you how to make Mint Chocolate Chip Ice Cream that is sure to impress your guests.

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips

Serves: 6

Cooking Tips:

- Make sure to use high-quality ingredients for the best results.
- Chill the mixture before churning to ensure a smooth and creamy texture.
- Add the chocolate chips at the end of the churning process to prevent them from sinking to the bottom.

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the vanilla extract and peppermint extract.
3. Transfer the mixture to a large bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5. During the last few minutes of churning, add the mini chocolate chips and continue churning until they are evenly distributed.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Appearance and Taste:
Mint Chocolate Chip Ice Cream is a beautiful light green color with specks of chocolate chips throughout. The texture is smooth and creamy, and the flavor is a perfect balance of mint and chocolate. This dessert is refreshing and satisfying, making it the perfect treat for a hot summer day.
Type: Dessert
Main Ingredients: Heavy cream, Whole milk, Chocolate chips.