Mint Chocolate Chip Fondant Ice Cream Cake

Mint Chocolate Chip Fondant Ice Cream Cake is a delectable dessert that combines the richness of chocolate with the refreshing taste of mint. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Mint Chocolate Chip Fondant Ice Cream Cake, you will need the following ingredients:

For the cake:

- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs

For the ice cream:

- 1 pint of mint chocolate chip ice cream

For the fondant:

- 1/2 cup of light corn syrup
- 1/4 cup of vegetable shortening
- 1/2 teaspoon of salt
- 1 teaspoon of clear vanilla extract
- 4 cups of powdered sugar
To start, preheat your oven to 350°F. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Once the cake has cooled, remove it from the pan and place it on a serving platter. Using a serrated knife, carefully cut the top off the cake to create a flat surface. Spread the pint of mint chocolate chip ice cream over the top of the cake, making sure to spread it evenly. Place the cake in the freezer for at least 30 minutes to allow the ice cream to set.
While the cake is in the freezer, prepare the fondant. In a large mixing bowl, combine the light corn syrup, vegetable shortening, salt, and clear vanilla extract. Mix until well combined. Gradually add in the powdered sugar, mixing until the fondant is smooth and pliable.
Remove the cake from the freezer and cover it with the fondant, making sure to smooth it out and cover the entire cake. Place the cake back in the freezer for at least 30 minutes to allow the fondant to set.
Once the cake is set, remove it from the freezer and let it sit at room temperature for a few minutes before serving. The Mint Chocolate Chip Fondant Ice Cream Cake is a delicious dessert that is sure to impress your guests. The combination of chocolate cake, mint ice cream, and fondant creates a perfect balance of flavors and textures.
Type: Dessert
Main Ingredients: Chocolate cake mix, mint chocolate chip ice cream, powdered sugar.