Mint Chocolate Chip Cake

Mint Chocolate Chip Cake is a delicious dessert that combines the refreshing taste of mint with the rich flavor of chocolate. This cake is perfect for any occasion and is sure to impress your guests.

To make this Mint Chocolate Chip Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup mini chocolate chips
- 1/4 cup chopped fresh mint leaves

For the frosting, you will need:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup chopped fresh mint leaves
- Green food coloring (optional)
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined. Slowly pour in the boiling water and mix until the batter is smooth. Fold in the mini chocolate chips and chopped mint leaves.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the softened butter in a large mixing bowl until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and chopped mint leaves. Beat until the frosting is smooth and creamy. Add green food coloring if desired.
Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake. Garnish with additional mini chocolate chips and fresh mint leaves.
This Mint Chocolate Chip Cake is a perfect combination of rich chocolate and refreshing mint. The cake is moist and fluffy, while the frosting is creamy and sweet. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Cake
Main Ingredients: Chocolate, Mint, Flour