Mint Brownie Ice Cream

Mint Brownie Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and rich ice cream is infused with the refreshing taste of mint and the decadent flavor of brownies. If you're looking for a dessert that will satisfy your sweet tooth and cool you down on a hot day, then this is the recipe for you!

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup chopped brownies

Serving: 4

Cooking Tips:

- Make sure to chill the ice cream mixture for at least 2 hours before churning it in the ice cream maker.
- Use high-quality brownies for the best flavor and texture.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches the desired consistency.

Cooking Process:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, salt, vanilla extract, and peppermint extract until well combined.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is almost done churning, add in the chopped brownies and continue churning until they are evenly distributed.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Appearance and Taste:
Mint Brownie Ice Cream is a beautiful light green color with chunks of brownies throughout. The ice cream is creamy and smooth, with a refreshing mint flavor and the rich taste of brownies. The combination of flavors and textures is truly irresistible, making this dessert a crowd-pleaser.
Type: Dessert
Main Ingredients: Heavy cream, Brownies, Peppermint extract