Mini Tacos with Green Sauce

Mini Tacos with Green Sauce is a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These mini tacos are perfect for any occasion and are sure to impress your guests. The key ingredient in this recipe is the green sauce, which is made from a blend of fresh herbs and spices.
To make Mini Tacos with Green Sauce, you will need the following ingredients:

For the Tacos:

- 12 mini taco shells
- 1 cup cooked and shredded chicken
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco

For the Green Sauce:

- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1 jalapeno pepper, seeded and chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make the green sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth. Set aside.
To assemble the tacos, fill each mini taco shell with a spoonful of shredded chicken, followed by a sprinkle of shredded lettuce, diced tomatoes, red onion, cilantro, and queso fresco. Drizzle the green sauce over the top of each taco and serve immediately.
These Mini Tacos with Green Sauce are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The green sauce adds a fresh and zesty flavor to the tacos, while the combination of chicken, lettuce, tomatoes, red onion, cilantro, and queso fresco creates a perfect balance of flavors and textures.
Type of dish: Appetizer
Main ingredients: Chicken, Green Sauce, Mini Taco Shells