Mini Taco Cups

Mini Taco Cups are a delicious and easy-to-make appetizer that will be a hit at any party or gathering. These bite-sized treats are perfect for those who love Mexican flavors and want something quick and easy to prepare. With just a few simple ingredients, you can whip up a batch of Mini Taco Cups that are sure to impress your guests.

Ingredients (per serving):

- 6 wonton wrappers
- 1/2 cup cooked ground beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon chili powder
- Salt and pepper to taste

Cooking tips:

- Preheat your oven to 375°F.
- Lightly spray a muffin tin with cooking spray.
- Gently press a wonton wrapper into each muffin cup, making sure to press it down into the corners.
- Bake the wonton cups for 5-7 minutes, or until they are lightly golden brown and crispy.
- Remove the muffin tin from the oven and let the wonton cups cool for a few minutes before filling them.

Cooking process:

1. In a small bowl, mix together the cooked ground beef, chili powder, salt, and pepper.
2. Spoon the beef mixture into each wonton cup, filling it about halfway.
3. Top the beef with shredded cheddar cheese.
4. Bake the Mini Taco Cups for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Remove the muffin tin from the oven and let the Mini Taco Cups cool for a few minutes.
6. Top each Mini Taco Cup with diced tomatoes, diced avocado, and chopped cilantro.
Appearance and taste:
These Mini Taco Cups are a beautiful and colorful appetizer that will look great on any party platter. The crispy wonton cups are filled with savory ground beef and melted cheddar cheese, and topped with fresh tomatoes, avocado, and cilantro. The combination of flavors and textures is simply irresistible, making these Mini Taco Cups a crowd-pleaser that everyone will love.
Type of dishes: Appetizer, Mexican-inspired
3 main ingredients: Wonton wrappers, ground beef, cheddar cheese