Mini Spinach and Feta Quiches

Mini Spinach and Feta Quiches - A Delicious and Easy Appetizer Recipe
Looking for a tasty and easy appetizer recipe? Look no further than these Mini Spinach and Feta Quiches! These bite-sized quiches are perfect for any occasion, from brunch to cocktail parties. They are packed with flavor and are sure to impress your guests.

Ingredients (per serving):

- 1/4 cup chopped spinach
- 1/4 cup crumbled feta cheese
- 1/4 cup heavy cream
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 pre-made pie crust

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and cut it into small circles using a cookie cutter or a glass.
3. Press the circles into a mini muffin tin.
4. In a mixing bowl, whisk together the heavy cream, egg, salt, black pepper, garlic powder, onion powder, oregano, basil, thyme, paprika, and cayenne pepper.
5. Add the chopped spinach and crumbled feta cheese to the mixing bowl and stir until well combined.
6. Spoon the mixture into the mini muffin tin, filling each cup about 3/4 of the way full.
7. Bake for 20-25 minutes, or until the quiches are golden brown and set.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Mini Spinach and Feta Quiches are a beautiful golden brown color and have a delicious aroma. The crust is flaky and buttery, while the filling is creamy and packed with flavor. The spinach adds a fresh and healthy element, while the feta cheese provides a tangy and salty kick. These quiches are the perfect combination of savory and satisfying.
Type of Dish: Appetizer
Main Ingredients: Spinach, Feta Cheese, Pie Crust