Mini Spinach and Artichoke Puffs
Mini Spinach and Artichoke Puffs - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try these Mini Spinach and Artichoke Puffs! These bite-sized puffs are perfect for any party or gathering and are sure to impress your guests.
Ingredients (per serving):
- 1 sheet puff pastry, thawed
- 1/2 cup chopped spinach
- 1/4 cup chopped artichoke hearts
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 egg, beaten
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using.
- Use fresh spinach and artichoke hearts for the best flavor.
- Don't overfill the puffs with the filling, as they may burst during baking.
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, minced garlic, salt, and pepper. Mix well.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into 9 equal squares.
4. Spoon a tablespoon of the spinach and artichoke mixture onto the center of each square.
5. Brush the edges of the squares with the beaten egg and fold them over to form a triangle. Press the edges together to seal.
6. Place the puffs on the prepared baking sheet and brush the tops with the remaining beaten egg.
7. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
8. Serve the Mini Spinach and Artichoke Puffs warm and enjoy!
Appearance and Taste:
These Mini Spinach and Artichoke Puffs are a perfect combination of crispy and creamy textures. The golden brown puff pastry is flaky and buttery, while the filling is rich and flavorful with a hint of garlic. The spinach and artichoke add a fresh and earthy taste, while the cheeses provide a creamy and savory flavor. These puffs are a perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Spinach, Artichoke, Puff Pastry
