Mini Quiches with Spinach and Mushroom

Mini Quiches with Spinach and Mushroom are a delicious and easy-to-make appetizer that will impress your guests. These mini quiches are made with a buttery crust and filled with a savory mixture of spinach, mushrooms, and cheese. They are perfect for any occasion, from a casual brunch to a fancy dinner party.

Ingredients (per serving):

- 1 mini pie crust
- 1/4 cup chopped spinach
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

Cooking tips:

- Preheat the oven to 375°F.
- Use a fork to prick the bottom of the pie crust to prevent it from puffing up during baking.
- Sauté the spinach and mushrooms in a pan with a little bit of oil until they are tender and most of the liquid has evaporated.
- Beat the egg and milk together in a bowl until well combined.
- Season the egg mixture with salt and pepper to taste.
- Fill each mini pie crust with the spinach and mushroom mixture, then pour the egg mixture over the top.
- Sprinkle shredded cheese on top of each mini quiche.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is set.
Appearance and taste:
These Mini Quiches with Spinach and Mushroom are a beautiful golden brown color with a creamy filling and a crispy crust. The spinach and mushroom mixture adds a savory flavor, while the cheese adds a touch of richness. The texture is soft and creamy, making it a perfect appetizer to serve to your guests.
Type of dish: Appetizer
Main ingredients: Spinach, Mushroom, Cheese