Mini Quiches with Spinach and Cheese
Mini Quiches with Spinach and Cheese are a delicious and easy-to-make appetizer that will impress your guests. These mini quiches are made with a buttery crust, filled with a savory mixture of spinach and cheese, and baked to perfection. This recipe is perfect for any occasion, from a casual brunch to a fancy dinner party.
Ingredients (per serving):
- 1 mini pie crust
- 1/4 cup chopped spinach
- 1/4 cup shredded cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
Cooking tips:
- Use a mini muffin tin to make the mini quiches.
- Pre-bake the pie crusts for a few minutes before adding the filling to prevent them from getting soggy.
- Use fresh spinach for the best flavor.
Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and cut it into circles that fit into the mini muffin tin.
3. Place the pie crust circles into the muffin tin and pre-bake for 5 minutes.
4. In a bowl, whisk together the egg, milk, salt, and pepper.
5. Add the chopped spinach and shredded cheese to the egg mixture and stir to combine.
6. Spoon the spinach and cheese mixture into the pre-baked pie crusts.
7. Bake for 15-20 minutes, or until the quiches are golden brown and set.
8. Let the quiches cool for a few minutes before serving.
Appearance and taste:
These Mini Quiches with Spinach and Cheese are a beautiful golden brown color with a flaky crust and a creamy filling. The spinach adds a fresh and earthy flavor, while the cheese adds a rich and savory taste. The combination of flavors and textures makes these mini quiches a crowd-pleaser.
Type of dish: Appetizer
3 main ingredients: Spinach, Cheese, Egg
