Mini Quiche Lorraine
Mini Quiche Lorraine is a classic French dish that is perfect for breakfast, brunch, or as a snack. These mini quiches are made with a buttery crust and filled with a savory mixture of bacon, cheese, and eggs. The dish is easy to make and can be served hot or cold.
To make Mini Quiche Lorraine, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded Gruyere cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Roll out the dough and cut into circles to fit into a muffin tin. Preheat the oven to 375°F.
In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Add the bacon and cheese and mix well. Pour the mixture into the prepared crusts and bake for 20-25 minutes, or until the quiches are golden brown and set.
These Mini Quiche Lorraine are perfect for any occasion and are sure to impress your guests. They are a great appetizer or snack and can be served hot or cold. The crust is buttery and flaky, while the filling is savory and delicious. The bacon and cheese add a rich flavor to the dish, making it a crowd-pleaser.
Type: Appetizer/Snack
Ingredients:
- Bacon
- Gruyere cheese
- Eggs
