Mini Peppers Stuffed with Cajun Rice
Mini Peppers Stuffed with Cajun Rice is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of the sweet mini peppers and the spicy Cajun rice is simply irresistible.
To make this dish, you will need the following ingredients per serving:
- 3 mini peppers
- 1/4 cup cooked rice
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 tsp Cajun seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
To start, preheat your oven to 375°F. Cut the tops off the mini peppers and remove the seeds and membranes. In a pan, heat the olive oil over medium heat and sauté the onions and bell peppers until they are soft. Add the diced tomatoes, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Mix well and cook for another 2-3 minutes. Add the cooked rice and mix well.
Stuff the mini peppers with the Cajun rice mixture and place them on a baking sheet. Bake for 15-20 minutes or until the peppers are tender and the filling is heated through. Serve hot and enjoy!
The Mini Peppers Stuffed with Cajun Rice is a perfect appetizer for any occasion. The dish is a combination of sweet and spicy flavors that will leave your taste buds craving for more. The appearance of the dish is colorful and appetizing, with the mini peppers stuffed with the Cajun rice mixture. The taste of the dish is a perfect balance of sweet and spicy, with the Cajun seasoning adding a kick of flavor to the dish.
Type: Appetizer
Main Ingredients:
- Mini peppers
- Cajun rice
- Diced vegetables (tomatoes, onions, and bell peppers)
