Mini Meatballs with Green Sauce

Mini Meatballs with Green Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with juicy meatballs that are cooked to perfection and served with a flavorful green sauce that is sure to impress your guests.
To make this dish, you will need the following ingredients:

For the meatballs:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

For the green sauce:

- 1 cup fresh parsley leaves
- 1/2 cup fresh basil leaves
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
To make the meatballs, combine all of the ingredients in a large bowl and mix well. Form the mixture into small balls, about 1 inch in diameter. Heat a large skillet over medium-high heat and add the meatballs. Cook for about 10 minutes, turning occasionally, until browned on all sides and cooked through.
To make the green sauce, combine all of the ingredients in a blender or food processor and blend until smooth. Season with salt and pepper to taste.
To serve, place the meatballs on a platter and drizzle the green sauce over the top. Garnish with additional fresh herbs if desired.
This dish is perfect for any occasion and is sure to impress your guests. The meatballs are juicy and flavorful, while the green sauce adds a fresh and tangy flavor that complements the meat perfectly. This dish is perfect as an appetizer or as a main course, and is sure to become a favorite in your household.
Type of dish: Appetizer, Main Course
Main ingredients: Ground beef, Fresh herbs, Olive oil