Mini Meatball Skewers

Mini Meatball Skewers - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Mini Meatball Skewers! Made with a flavorful blend of ground beef, breadcrumbs, and spices, these bite-sized meatballs are perfect for any occasion.

Ingredients (serves 4):

- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Wooden skewers

Cooking Tips:

- To make the meatballs easier to handle, wet your hands with cold water before rolling them.
- Don't overcook the meatballs, or they will become tough and dry. Aim for an internal temperature of 160°F.
- If you don't have wooden skewers, you can use toothpicks instead.

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
3. Roll the mixture into small meatballs, about 1 inch in diameter.
4. Thread the meatballs onto wooden skewers, leaving a little space between each one.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the meatballs are cooked through and lightly browned.
7. Serve the Mini Meatball Skewers hot, garnished with fresh herbs or a sprinkle of Parmesan cheese.
Appearance and Taste:
These Mini Meatball Skewers are a perfect combination of savory and flavorful. The meatballs are juicy and tender, with a crispy exterior that adds a satisfying crunch. The skewers make for a fun and visually appealing presentation, making them a great addition to any party or gathering.
Type of Dish: Appetizer

Main Ingredients:

- Ground beef
- Breadcrumbs
- Parmesan cheese